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Nasi Lemak is the Malaysia's national dish. A fragrant rice cooked with coconut milk and pandan leaves (screwpine leaves), the meal is plated alongside several condiments such as eggs, cucumber and sambal. Tip: Dollee Nasi Lemak Sambal goes particularly well with squid, prawns, okra and kangkung.

Product of Malaysia. 

Allergen Advice: Contains Soy and Crustacean. Gluten Free.

Ingredients:

Onion, Chilli 26%, Soya Oil, Sugar, Tamarind, Garlic, Shrimp Paste (Crustaceans) 2.2%, [Shrimp (Crustaceans) 70%, Salt 25%, Soya Oil 5%], Salt, Modified Corn Starch, Preservatives: Sodium Benzoate E211