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ASIAN CUISINE REVOLVES AROUND A FEW PILLARS - RICE, GARLIC, GINGER AND A STRNG OF ESSENTIAL SAUCES. THE LATTER CAN BE USED TO COMPLIMENT MANY LOCAL DISHES FROM AROUND THE REGION - WHETHER IT'S A BULGOGI MARINADE FROM KOREA, CLASSIC JAPANESE TERIYAKI OR THE EVER FAITHFUL, OYSTER SAUCE.

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Beksul Korean Pancake Mix (500g)

Description:Make your own Korean pancake also known as 'jeon' or 'buchimgae.' Jeon are normally &nbs..

£1.79

Hikari Shinshu White Miso (400g)

Description:Hikari Miso is made by fermenting soy beans and rice, this miso is mellow and slightly s..

£2.45

Marukome Instant Miso Wakame Seaweed, 8 servings (152g)

Description:Miso soup, almost a compulsary part of the Japanese meals are normally served customary ..

£2.69

Marukome Ryotei No Aji Miso with Dashi (375g)

Description:This Marukome all-purpose miso is rich in flavour, enhanced from addition of umami-rich ..

£4.45

Wel-Pac Dried Dashi Kombu Kelp (113g)

Description:Perfect ingredient to prepare a delicious vegetarian dashi kombu soup stock. This dried ..

£3.20

Wel-Pac Dried Shredded Wakame Seaweed (56g)

Description:Wakame seaweed are tender with a little soft crunch. Absolutely delicious add to your mi..

£1.95

Wel-Pac Hijiki Seaweed (56g)

Description:Hijiki is a type of seaweed that is very high in fibre and used in many Japanese dishes...

£1.95

Wooden Spoon Hot Pot Strainer Scoop Ladel

Description:This is a solid wooden ladel that can be used as hot pot strainer, stirrer. Materia..

£3.99