Asian Home Gourmet's Spice Paste for Vietnamese Pho Noodle Soup offers an authentic and convenient way to recreate the traditional Vietnamese pho at home. This paste features a delicate blend of ginger, coriander, star anise, and cinnamon, delivering the aromatic and savoury broth characteristic of classic pho.

Authentic Flavour: Captures the traditional taste of Vietnamese pho, a beloved noodle soup known for its aromatic broth and fresh accompaniments.

High-Quality Ingredients: Crafted with a blend of ginger, coriander, star anise, and cinnamon to provide a fragrant and savoury base.

Versatile Usage: Traditionally prepared with beef or chicken, and commonly served with bean sprouts, sweet basil leaves, lime, and chilies.

Preparation Suggestion:

Broth Preparation: Bring water or unsalted beef or chicken stock, the spice paste, and onion to a boil in a saucepan. Reduce heat and simmer for 5 minutes. 

Serving: Add sliced beef or chicken, bring back to a boil, and serve hot over rice noodles. Garnish with bean sprouts, sweet basil leaves, lime wedges, and sliced chilies for an authentic experience.

Ingredients:

Water, Salt, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Sugar, Onion, Ginger, Garlic, Hydrolysed Protein from Soy, Coriander, Yeast Extract, Star Anise, Pepper, Cinnamon, Acid Regulator (Citric and Malic Acid).