First manufactured in 1908 during the British Colonial era in Malaya, Lingham’s has truly stood the test of time and continues to be a household name when it comes to exotic sweet and spicy sauces. Lingham’s Chilli Sauce Ginger Garlic is just like the original but with a blend of fresh ginger and garlic, packed full of flavour.This chilli sauce is perfect to enhance taste of food. It is perfect as marinades, stir fries, dips, noodles and pasta.

Gluten free, No Artificial Colouring, No Artificial Flavouring, No Preservatives and No MSG.

Kosher and Halal

Allergen advice: Manufactured in a facility that also processes products containing wheat, soybean, fish, milk, peanuts, sesame, egg and crustacean. 

Product of Malaysia

Ingredients:

Sugar, Red Chillies (30%), Garlic (6%), Ginger (6%), Vinegar, Salt