Furikake is made with laver (seaweed), bonito flakes and sesame seeds, used as a topping on bowls of white rice or mixed into rice (to form rice ball). This rice seasoning adds a yummy burst of umami and crunch to your rice, salad, soup, or any dish you fancy!

Product of Japan

Contains Gluten, Fish, Milk and Soya.

Ingredients:

[Seasoning Granules] Maltose, WHEAT Flour, Sugar, Salt, Powdered Bonito Flake (FISH), Powdered Wasabi, SOY Sauce (WHEAT, SOY), Matcha Green Tea Powder, Bonito Flake Extract (FISH), [Flakes] Processed WHEAT Product, WHEAT Flour, Starch, Salt, SOY Sauce (WHEAT, SOY), Powdered Bonito Flakes (FISH), Bonito Flake Extract (FISH), Sugar, Vegetable Oil, Yeast Extract, SESAME Seeds, Seasoning (Amino Acid), Caramel Colouring Flavourings, Antioxidant Vitamin E, Acidifier, Sweetener (Sucrolose). 

May contain traces of Shrimp (CRUSTACEANS), Crab (CRUSTACEANS)