*** EXPIRY 16 JUNE 2025 ***

Dollee Traditional Kaya offers the authentic taste of Southeast Asia with its rich, creamy blend of coconut milk, eggs, and sugar. This classic Malaysian coconut jam is perfect for spreading on toast, pairing with butter for a traditional kaya toast breakfast, or adding a sweet touch to desserts and snacks. With its smooth texture and indulgent flavour, it’s a delightful treat for any time of day. Ideal for those craving a nostalgic taste of home or exploring Asian cuisine, Dollee Kaya brings genuine flavour and quality to your table. Enjoy it as a spread, topping, or baking ingredient.

Product of Malaysia.

Allergen Advice: Contains Eggs. Gluten Free. No added artificial preservatives, flavouring or colouring.

Ingredients:

Sugar, Coconut Milk (28%), Eggs (4%), Pandan (Screwpine) Leaves (0.3%), Caramel