Asian Home Gourmet Indonesian Rendang Curry Spice Paste delivers an authentic and easy way to enjoy the traditional Indonesian rendang curry at home. Known for its rich coconut flavour and bold, tangy spices, this spice paste helps you create the iconic dry-style curry that's full of flavour and perfect for any occasion.

Key Features:

Authentic Flavour: Captures the traditional taste of Indonesian rendang curry, delivering a rich coconut flavour infused with robust, tangy spices.

High-Quality Ingredients: Made with red chilies, soybean oil, onion, galangal, garlic, salt, shallots, sugar, ginger, lemongrass, ground turmeric, coriander seed, cumin, herbs, and spices.

Versatile Usage: Traditionally served with beef, but also great with chicken or lamb. For a vegetarian option, replace meat with any vegetables of choice

Preparation Suggestion:

1. Protein Selection: Choose your preferred protein, such as beef, chicken, lamb, or tofu for a vegetarian option.

2. Cooking Process: Simmer the selected protein with the rendang spice paste and coconut milk over low heat until tender, allowing the flavours to meld and the sauce to thicken.

Serving: Serve the rendang curry with steamed rice or traditional Indonesian accompaniments for a complete meal.

Ingredients: 

Red Chillies, Soybean Oil, Onion, Galangal, Garlic, Salt, Shallots, Sugar, Ginger, Lemongrass, Ground Turmeric, Coriander Seed, Cumin, Herbs, Spices.