Heat a skillet and add coconut milk together with content of this packet. Add meat and stir-fry until done. Add water. Bring to a boil. Add eggplants and cook until tender. Add fish sauce to taste.

Product of Thailand

Allergen: Contains Fish, Crustaceans & Molluscs

Ingredients:

Chilli, Lemongrass, Garlic, Salt, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime peel, Coriander root, Spices (Cumin, Tumeric)