Each contains 4 Packs x 105g 

Product of Malaysia

Ingredients:

Noodles: Wheat Flour (Gluten), (80%), Palm Oil, Salt. Seasoning Powder: Salt, Anchovy (Fish) powder, Sugar. Non-Diary Creamer: Glucose, Palm Oil. Paste: Palm Oil, Shallot, Chilli, Curry Powder, Spices (Garlic, Lemongrass, Galangal), Sugar, Shrimp Powder (Crustaceans), Emulsifier: Mono & Diglycerides of Fatty Acids, Guar Gum, Sodium Polyphosphate, Potassium Carbonate, Sodium Carbonate. Flavour Enhancer: Disodium Inosinate, Monosodium Glutamate, Disodium Guanylate. Thickening Agent: Starch with Octenylsuccinate. Anticaking agent: Silicon Dioxide. Anti Cogulant: Dipottasium Monohydrogen Phosphate. Antioxidant: BHA

Cooking Instructions:

1. Place noodles into 350ml of boiling water.

2. Cook for 3 minutes; add seasoning and stir gently.