First manufactured in 1908 during the British Colonial era in Malaya, Lingham’s has truly stood the test of time and continues to be a household name when it comes to exotic sweet and spicy sauces. Lingham’s Chilli Sauce Extra Hot is a spicier take on the original, great for those who can handle the heat! It is perfect as marinades, stir fries, dips, noodles and pasta.

Gluten free, No Artificial Colouring, No Artificial Flavouring, No Preservatives and No MSG.

Vegan, Vegetarian, Kosher and Halal

Allergen advice: Manufactured in a facility that also processes products containing wheat, soybean, fish, milk, peanuts, sesame, egg and crustacean. 

Product of Malaysia

Ingredients:

Cane Sugar, Red Chillies (40%), Vinegar, Salt