Yuzu is a Japanese citrus and has a deliciously tangy taste, somewhere between a grapefruit and mandarin. Its zest is often used in Japanese food to add a citrus dimension to dishes and yuzu juice is commonly used for salad dressings throughout the country

Product of Japan

Ingredients:

Soy Sauce (Water, Soybeans, Wheat, Salt), Rapeseed Oil, High Fructose Corn Syrup, Spirit Vinegar, Fermented Seasoning (Corn, Potato, Rice), Salt, Flavour Enhancer: E621 and E640, Flavouring Thickener: E415, Flavouring (Yuzu-Citrus), Spice Extract (Chilli, Pepper)