Rice vinegar is a very mild and mellow type of vinegar made from rice; and was traditionally used to preserve food such as fish. It is an important part of Japanese cooking and can be used to make Japanese pickles; salad dressing; or mixed with sugar and salt to make sushi rice vinegar. 

This rice vinegar can be used in a number of ways.

• Add sugar and salt to create sushi rice vinegar.

• Drizzle over your salad as a dressing. 

Product of Japan

Ingredients:

Water, Rice, Salt.

4.5% Acidity