Enjoy the authentic taste of Southeast Asia with Dollee Pandan Kaya, a rich and creamy coconut and egg jam infused with the fragrant essence of pandan leaves. This traditional Malaysian spread is perfect for classic kaya toast, adding sweetness and aroma to your breakfast or snack. It also makes a delightful topping for desserts or a flavourful filling for pastries. Made from quality ingredients, Dollee Pandan Kaya brings a taste of Malaysian heritage to your table.

No added Artificial Preservatives, Flavouring or Colouring.

Product of Malaysia.

Allergen Advice: Contains Eggs. Gluten Free.

Ingredients:

Sugar, Coconut Milk 28%, Eggs 4%, Pandan (Screwpine Leaves) 0.9%