Gula melaka is a traditional palm sugar made from the sap of coconut trees. It has a deep, caramel-like flavour with hints of smokiness and earthiness, making it the perfect pairing with the coconut cake. Gula melaka syrup is either drizzled over the cake or served as a dipping sauce, adding richness and complexity to the dessert.

Product of Malaysia

Ingredients:

Coconut Sugar (80%), Sugar, Water