Made from the pure extract of coconut flesh, coconut milk is widely used for baking cakes, making jam, curries and a whole host of other delicacies. Suitable for vegetarians.

Product of Thailand.

Comparison Tip:

Chao Koh - 50% coconut extract,

Aroy D - 60% coconut extract

Kraw Tip - 70% coconut extract.

The higher the concentration, the creamier the choices for your dessert toppings or curry dishes.

Ingredients :

Coconut Extract 50%, Water, Citric Acid (as Antioxidant), Sodium Metabisulphate (as Preservative).