Cheong Chan Thick Caramel Sauce has been THE sauce to use for Penang Kway Teow or Hainanese Chicken Rice. The thick caramel sauce is not too sweet, versatile and simply delicious base for use in stir fries, Asian stews or great for marinating meat.

Product of Malaysia

Ingredients: 

Caramel, Salt, Flavouring. Contains Permitted Flavouring