Lee Kum Kee Toban Djian (Chilli Bean) is made from a special blend of chilies and fermented beans. This Sichuan style chili sauce is delicious when used as a dipping sauce or for adding a bit of spice to any dish.

Product of Hong Kong

Ingredients:

Salted Chili Pepper ( Chili, Salt ), Water, Fermented Soybean Paste ( Water, Salt, Soybean, Wheat Flour ), Fermented Broad Bean Paste (Broad Bean, Water, Salt, Wheat Flour ), Sugar, Garlic, Spice, Modified Corn Starch, Soybean Oil, Food Acid ( Lactic Acid).