Masaman curry paste is a richly spiced paste originating in the south of Thailand close to the border of Malaysia. Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting its Persian influences. The thick, stew-like curry has a mild spiciness and a hint of sweetness.

Product of Thailand

Allergen: Contains Fish, Crustaceans & Molluscs

Ingredients:

Chilli, Lemongrass, Garlic, Shallot, Salt, Galangal, Spices (Coriander, Cardamon, Clove), Shrimp Paste (Shrimp, Salt).