Hikari's inari fried tofu pockets are made by frying pieces of tofu in soy sauce and mirin rice wine. Each has a sweet flavour and soft yet sturdy texture. Stuff full with sushi rice and enjoy!

Ingredients:

Water, Fried Soybean Curd (23%) [Water, Soybean, Soybean Oil, Firming Agents: Magnesium Chloride, Calcium Chloride], Sugar, Soy Sauce [Water, Defatted Soybean, Wheat, Salt], Rice Vinegar