Soba noodles are a Japanese noodle, often simmered in a rich stock to give the famous Japanese dish 'ramen'. These soba noodles are made from buckwheat flour, 'soba' meaning buckwheat in Japanese. Soba noodles are thin noodles, measuring around 1mm in width before cooking.

Allergen Advice: Contains wheat, gluten.

Ingredients:

Wheat Flour, Buckwheat Flour, Water, Salt.