Ponzu is a traditional Japanese citrus sauce, commonly flavoured with citrus, in this case the tangy floral notes of yuzu. Its rich and complex flavour is also an excellent base to a dressing and can be pepped up with a little chilli, mirin, sesame or soy sauce to serve with seaweed, noodles or shrimp. Fabulous dipping sauce for sashimi tuna, shabu shabu wagyu or grilled meats.

Allergen Advice: Soy, Wheat, Sulphites

Ingredients:

Dark soy sauce (66%) [water, salt, soybeans, wheat, alcohol], rice vinegar, mirin [glucose syrup, water, fermented rice extract (water, rice, alcohol, salt, acidity regulator (citric acid)), cane molasses, spirit vinegar, acidity regulator (phosphoric acid)], lemon juice concentrate (3.8%) (sulphites), yuzu juice (1.9%), kombu extract [water, hydrogenated starch syrup, salt, kelp extract, yeast extract, alcohol, thickener (xanthan gum)], salt.